Chinese recipes
299 recipes, 82 of them vegetarian. Each one has the ingredients, method and rough cost — add it to a meal plan in Equal House and the shopping list and the cooking are shared out for you.
Labels such as vegetarian, vegan and gluten-free are worked out from the ingredients and are a guide only — check the products you buy yourself, especially for allergies. More about recipe labels.
- Beansprout and Egg Foo Yung · Vegetarian 20 min
- Beef & Broccoli Stir-Fry 20 min
- Beef and Black Bean Noodle Stir-Fry 25 min
- Beef and Black Bean Stir-Fry 25 min
- Beef and Broccoli Noodle Bowl 15 min
- Beef and Carrot Potstickers with Chilli Dipping Sauce 50 min
- Beef and Spring Onion Stir-Fry 15 min
- Beef Chow Fun with Beansprouts and Spring Onion 30 min
- Beef Chow Mein 25 min
- Beef in Black Bean Sauce 20 min
- Beef Shin Noodle Soup with Daikon and Star Anise 85 min
- Beijing Fried Sauce Noodles (Zhajiangmian) 30 min
- Beijing-Style Beef and Leek Noodle Stir-Fry 20 min
- Beijing-Style Braised Fish with Soy and Ginger 30 min
- Beijing-Style Chilled Sesame Noodles · Vegetarian 15 min
- Beijing-Style Lamb and Cabbage Hot Pot Soup 30 min
- Beijing-Style Lamb and Leek Stir-Fry 15 min
- Beijing-Style Lamb and Potato Stew 70 min
- Beijing-Style Lamb and Spring Onion Stir-Fry 15 min
- Beijing-Style Vegetable and Tofu Dumplings · Vegan · Vegetarian 55 min
- Braised Aubergine with Garlic Sauce · Vegan · Vegetarian · Gluten-free 30 min
- Braised Mushroom and Tofu with Egg Noodles · Vegetarian 30 min
- Braised Tofu and Mushroom Rice Bowl · Vegan · Vegetarian 25 min
- Braised Tofu with Prawns and Shiitake Mushrooms 35 min
- Buddha's Delight Braised Vegetables and Tofu · Vegan · Vegetarian 40 min
- Butterfly King Prawns with Sweet Chilli Sauce · Gluten-free 25 min
- Cantonese Steamed Pork Patty with Shiitake and Water Chestnuts 35 min
- Cantonese-Style Steamed Sea Bass · Gluten-free 25 min
- Chairman Mao's Red-Braised Pork 70 min
- Char Siu Pork with Egg-Fried Rice 55 min
- Chicken and Ginger Stir-Fry 15 min
- Chicken and Pineapple in Sweet and Sour Sauce · Gluten-free 25 min
- Chicken and Spring Onion Congee · Gluten-free 45 min
- Chicken and Sweetcorn Fried Rice 25 min
- Chicken and Sweetcorn Soup 25 min
- Chicken Chop Suey 20 min
- Chicken Chow Mein 25 min
- Chicken Fried Rice 20 min
- Chicken Mince San Choy Bow Lettuce Cups · Gluten-free 20 min
- Chicken Satay Skewers with Peanut Sauce and Rice 30 min
- Chicken with Cashew Nuts 20 min
- Chilli and Garlic King Prawns · Gluten-free 20 min
- Chinese Mushrooms with Garlic Sauce and Rice · Vegan · Vegetarian 15 min
- Chinese Takeaway Chicken Curry Sauce with Rice · Gluten-free 30 min
- Chinese Takeaway-Style Spare Ribs in BBQ Sauce 60 min
- Chinese Takeaway-Style Vegetable Curry with Rice · Gluten-free · Vegan · Vegetarian 30 min
- Chongqing Dry-Fried Chicken with Dried Chillies 30 min
- Clay Pot Rice with Chinese Sausage and Chicken 55 min
- Crispy Aromatic Duck with Pancakes 60 min
- Crispy Chilli Beef 35 min
- Crispy Chilli Tofu · Vegan · Vegetarian 25 min
- Crispy Orange Chicken · Gluten-free 30 min
- Crispy Roast Pork Belly with Steamed Rice and Greens 80 min
- Crispy Salt and Pepper Tofu with Chilli and Spring Onion · Gluten-free · Vegan · Vegetarian 30 min
- Crispy Shredded Chicken in Chilli Sauce 30 min
- Crispy Tofu with Sweet Chilli Sauce · Gluten-free · Vegan · Vegetarian 25 min
- Di San Xian (Three Treasures of the Earth) · Vegan · Vegetarian 30 min
- Dongbei Braised Chicken with Mushrooms and Glass Noodles 45 min
- Dongbei Braised Pork with Glass Noodles 45 min
- Dongbei Crispy Pork in Sweet Vinegar Sauce (Guo Bao Rou) 35 min
- Dongbei-Style Braised Beef with Potato and Carrot 90 min
- Dongbei-Style Braised Chicken and Potato Stew 55 min
- Dongbei-Style Braised Chicken Wings with Potato and Soy 45 min
- Dongbei-Style Braised Duck with Potato and Mushroom 60 min
- Dongbei-Style Braised Fish with Soy and Spring Onion 30 min
- Dongbei-Style Braised Pork Ribs with Potato 65 min
- Dongbei-Style Braised Prawns with Tomato and Egg 20 min
- Dongbei-Style Braised Tofu with Mushrooms and Vermicelli · Vegan · Vegetarian 30 min
- Dongbei-Style Cold Potato and Cucumber Salad with Garlic and Vinegar · Vegan · Vegetarian 25 min
- Dongbei-Style Lamb and Cabbage Stew 70 min
- Dongbei-Style Pork and Pickled Cabbage Stir-Fry 25 min
- Dongbei-Style Pork and Spring Onion Dumplings 55 min
- Dongbei-Style Pork and Vermicelli Soup 35 min
- Dongbei-Style Pork Belly and Egg Braise 65 min
- Dongbei-Style Sour and Spicy Cabbage Soup with Pork 30 min
- Dongbei-Style Stewed Tofu with Pork and Cabbage 35 min
- Dongbei-Style Stir-Fried Beef with Potato Shreds 20 min
- Dongbei-Style Stir-Fried Cabbage with Vinegar and Chilli · Vegan · Vegetarian 15 min
- Dongbei-Style Stir-Fried Pork and Green Pepper with Vinegar 20 min
- Dongbei-Style Sweetcorn and Egg Stir-Fry · Vegetarian 15 min
- Dongbei-Style Vegetable and Tofu Stew with Vermicelli · Vegan · Vegetarian 35 min
- Drunken Chicken (Zui Ji) 50 min
- Dry-Fried Beef with Celery and Carrot 25 min
- Dry-Fried Green Beans with Pork Mince 25 min
- Duck and Beansprout Stir-Fry 20 min
- Duck and Hoisin Noodle Stir-Fry 30 min
- Egg Drop Corn Soup · Vegetarian · Gluten-free 20 min
- Egg Foo Yung with Prawns 20 min
- Egg Fried Rice with Peas · Vegetarian 15 min
- Egg Fried Rice with Spring Onions and Soy · Vegetarian 20 min
- Fish-Fragrant Aubergine with Pork Mince 35 min
- Five-Spice Crispy Pork Belly Fried Rice 35 min
- Five-Spice Duck Breast Salad with Plum Dressing and Asian Greens · Gluten-free 40 min
- Four Treasure Vegetables with Tofu and Rice · Vegan · Vegetarian 20 min
- Fujian Fish Ball Soup (Yu Wan Tang) · Gluten-free 35 min
- Fujian Three-Cup Chicken (San Bei Ji) 35 min
- Fujian-Style Braised Duck with Soy and Ginger 55 min
- Fujian-Style Braised Noodles with Pork and Prawns 35 min
- Fujian-Style Braised Pork with Sweet Potato 50 min
- Fujian-Style Braised Tofu with Peanuts and Soy · Vegan · Vegetarian 30 min
- Fujian-Style Chicken and Mushroom Soup with Rice Wine 40 min
- Fujian-Style Mushroom and Tofu Soup with White Pepper · Vegan · Vegetarian 25 min
- Fujian-Style Peanut and Sesame Noodles · Vegetarian 15 min
- Fujian-Style Steamed Fish with Black Bean Sauce 25 min
- Fujian-Style Stir-Fried Clams with Garlic and Basil 15 min
- Fujian-Style Stir-Fried Pork with Garlic and Soy 15 min
- Fujian-Style Stir-Fried Rice Noodles with Prawns and Egg 25 min
- Garlic Beef with Mangetout in Black Bean Sauce 25 min
- Garlic Pak Choi and Egg Fried Rice · Vegetarian 20 min
- Garlic Pak Choi and Silken Tofu Rice Bowl · Vegan · Vegetarian 20 min
- Hoisin Duck-Style Mushroom Pancake Wraps · Vegetarian · Vegan 30 min
- Honey and Garlic Pork Spare Ribs 65 min
- Honey Chicken 30 min
- Honey Chilli Crispy Chicken 35 min
- Hong Kong Baked Pork Chop Rice 55 min
- Hot and Sour Potato Strips with Fried Egg and Rice · Gluten-free · Vegetarian 30 min
- Hot and Sour Soup with Pork and Egg 25 min
- Hunan Braised Pork with Dried Chilli and Garlic 50 min
- Hunan Chicken and Green Pepper Stir-Fry with Black Bean Sauce 20 min
- Hunan Chilli and Garlic Aubergine · Vegan · Vegetarian 25 min
- Hunan Chilli and Garlic King Prawns 15 min
- Hunan Chilli Chicken with Garlic and Spring Onion 25 min
- Hunan Chilli Garlic Greens with Fried Tofu · Vegan · Vegetarian 20 min
- Hunan Duck with Chilli and Garlic 25 min
- Hunan Smoked Bacon and Celery Stir-Fry 20 min
- Hunan Smoked Bacon Fried Rice with Chilli 25 min
- Hunan Spicy Beef with Cumin and Chilli 20 min
- Hunan Stir-Fried Pork with Black Bean and Chilli 20 min
- Hunan-Style Braised Beef with Chilli and Star Anise 85 min
- Hunan-Style Braised Fish with Chilli and Black Bean 30 min
- Hunan-Style Braised Tofu and Minced Pork with Chilli 30 min
- Hunan-Style Chicken and Chilli Noodle Soup 35 min
- Hunan-Style Chilli and Egg Stir-Fry with Spring Onion · Vegetarian 15 min
- Hunan-Style Dry-Fried Potatoes with Chilli and Garlic · Gluten-free · Vegan · Vegetarian 25 min
- Hunan-Style Hot and Sour Tofu Soup with Chilli · Vegan · Vegetarian 25 min
- Hunan-Style Minced Pork with Chilli and Garlic Noodles 25 min
- Hunan-Style Squid with Chilli and Black Bean 15 min
- Hunan-Style Steamed Egg with Chilli and Spring Onion 25 min
- Hunan-Style Steamed Fish with Chopped Chilli 25 min
- Hunan-Style Stir-Fried Pork with Green Peppers 20 min
- Hunan-Style Tofu with Chilli and Black Bean · Vegan · Vegetarian 25 min
- Jiangnan Silken Tofu and Pea Soup · Vegan · Vegetarian 20 min
- Jiangnan-Style Braised Aubergine with Soy and Sugar · Vegan · Vegetarian 30 min
- Jiangnan-Style Braised Tofu and Edamame with Ginger · Vegan · Vegetarian 25 min
- Jiangnan-Style Braised Tofu and Pork Mince with Rice Wine 25 min
- Jiangnan-Style Braised Tofu with Greens and Mushrooms · Vegan · Vegetarian 30 min
- Jiangnan-Style Chicken and Mushroom Clay Pot Rice 50 min
- Jiangnan-Style Prawn and Egg Stir-Fry 15 min
- Jiangnan-Style Stir-Fried Spinach with Garlic and Silken Tofu · Vegan · Vegetarian 15 min
- King Prawn Chow Mein 20 min
- Kung Pao Chicken 30 min
- Lamb Mince and Cumin Fried Rice · Gluten-free 30 min
- Lemon Chicken 35 min
- Lion's Head Meatballs with Pak Choi 45 min
- Macaroni Soup with Ham and Fried Egg 25 min
- Mapo Aubergine with Chilli Bean Paste · Vegan · Vegetarian 30 min
- Mapo Tofu with Minced Pork 30 min
- Mongolian Beef with Spring Onions 25 min
- Mouth-Watering Chicken Salad with Peanuts and Chilli Oil 35 min
- Mushroom and Bamboo Shoot Stir-Fry with Rice · Vegan · Vegetarian 20 min
- Mushroom and Tofu Hot and Sour Soup · Vegetarian · Vegan 25 min
- Mushroom and Tofu Soup (Chinese Takeaway-Style) · Vegan · Vegetarian 20 min
- Mushroom Chow Mein · Vegetarian 20 min
- Northern-Style Braised Beef with Soybean Paste and Potato 90 min
- Northern-Style Braised Chicken with Soybean Paste and Leek 40 min
- Northern-Style Braised Pork and Potato Stew 60 min
- Northern-Style Braised Tofu and Cabbage · Vegan · Vegetarian 25 min
- Northern-Style Chicken and Mushroom Dumpling Soup 50 min
- Northern-Style Fried Egg and Scallion Noodles · Vegetarian 15 min
- Northern-Style Garlic and Vinegar Cucumber with Glass Noodles · Vegan · Vegetarian 20 min
- Northern-Style Lamb and Onion Flatbread 55 min
- Northern-Style Lamb Noodle Soup with Coriander 75 min
- Northern-Style Mushroom and Vermicelli Stir-Fry · Vegan · Vegetarian 20 min
- Northern-Style Steamed Buns with Stir-Fried Pork and Peppers 60 min
- Pak Choi in Garlic Sauce with Rice · Vegan · Vegetarian 15 min
- Pea and Prawn Fried Rice · Gluten-free 20 min
- Peking-Style Crispy Duck with Pancakes, Hoisin and Cucumber 60 min
- Peking-Style Soy Sauce Braised Chicken with Leek 45 min
- Pork and Cabbage Jiaozi (Boiled Dumplings) 55 min
- Pork and Ginger Fried Rice with Cabbage 25 min
- Pork and Peanut Congee 50 min
- Pork and Prawn Dumplings with Chilli Dipping Sauce 55 min
- Pork Mince and Ginger Stir-Fry with Egg Noodles 25 min
- Pork Mince Baozi-Style Steamed Bun Filling 35 min
- Prawn and Beansprout Stir-Fry with Rice 15 min
- Prawn and Spring Onion Egg Foo Yung · Gluten-free 20 min
- Prawn and Sweetcorn Egg Fried Rice · Gluten-free 25 min
- Prawn and Sweetcorn Fried Rice 20 min
- Prawn Toast with Sesame Seeds 25 min
- Salt and Pepper Chicken · Gluten-free 30 min
- Salt and Pepper Squid 25 min
- Scallion Pancakes with Stir-Fried Egg and Chilli · Vegetarian 45 min
- Shanghai Red-Braised Pork Belly with Eggs 75 min
- Shanghai Scallion Oil Noodles · Vegetarian 15 min
- Shanghai-Style Braised Chicken with Chestnuts and Shiitake 50 min
- Shanghai-Style Braised Duck with Soy and Rock Sugar 60 min
- Shanghai-Style Braised Pork with Chestnuts 65 min
- Shanghai-Style Clams with Spring Onion and Ginger 15 min
- Shanghai-Style Egg and Pork Dumplings in Broth 40 min
- Shanghai-Style Fried Noodles with Pork and Cabbage 25 min
- Shanghai-Style Soy-Marinated Fish 30 min
- Shanghai-Style Stir-Fried Pork and Celery with Soy 20 min
- Shanghai-Style Stir-Fried Pork with Bamboo Shoots 20 min
- Shanghai-Style Sweet and Sour Fish Fillets 25 min
- Sichuan Braised Tofu and Potato with Chilli Bean Paste · Gluten-free · Vegan · Vegetarian 35 min
- Sichuan Cabbage and Pork Stir-Fry with Dried Chilli 20 min
- Sichuan Chilli Oil Noodles with Garlic and Spring Onion · Vegetarian 15 min
- Sichuan Chilli Oil Wontons (Chao Shou) 45 min
- Sichuan Duck with Dried Chilli and Spring Onion 30 min
- Sichuan Poached Fish in Chilli Broth · Gluten-free 35 min
- Sichuan Pork and Noodle Soup with Chilli Oil 30 min
- Sichuan Pork Mince Lettuce Cups with Chilli Bean Sauce 25 min
- Sichuan Prawns in Chilli Bean Sauce · Gluten-free 25 min
- Sichuan Red-Braised Pork Belly with Chilli Bean Paste 70 min
- Sichuan Tofu and Mushroom Hot Pot Soup · Gluten-free · Vegan · Vegetarian 30 min
- Sichuan Vegetable and Tofu Stir-Fry with Chilli Bean Paste · Vegan · Vegetarian 20 min
- Sichuan-Style Squid with Dried Chilli and Sichuan Pepper 20 min
- Simple Chicken & Sweetcorn Fried Rice 25 min
- Singapore-Style Curry Chow Mein 25 min
- Singapore-Style Vegetable Noodles · Vegetarian 20 min
- Sizzling Beef in Black Pepper Sauce 20 min
- Smacked Cucumber Salad with Garlic and Chilli Oil · Vegan · Vegetarian 15 min
- Smoked Tofu and Pak Choi Glass Noodles · Vegan · Vegetarian · Gluten-free 20 min
- Soy Sauce Chicken with Ginger and Spring Onion Oil 50 min
- Special Fried Rice 25 min
- Spicy Sichuan Pork Mince Noodles (Dan Dan Style) 30 min
- Spicy Sichuan Prawn and Tofu Pot · Gluten-free 30 min
- Steamed Egg Custard with Minced Pork and Spring Onion 30 min
- Steamed Pork Ribs with Rice Flour and Chilli 65 min
- Steamed Salmon with Ginger, Spring Onion and Soy 25 min
- Steamed Scallops with Garlic and Glass Noodles 30 min
- Sticky Hoisin Chicken Thigh Traybake 45 min
- Sticky Hoisin Pork Mince Lettuce Cups 15 min
- Sticky Hoisin Pork Mince Noodles 25 min
- Sticky Hoisin Pork Sausage and Edamame Stir-Fry 25 min
- Stir-Fried Beansprouts with Egg and Rice · Vegetarian 15 min
- Stir-Fried Broccoli in Garlic Sauce with Rice · Vegan · Vegetarian 15 min
- Stir-Fried Egg and Tomato with Spring Onion Rice · Vegetarian 20 min
- Stir-Fried Mixed Vegetables with Egg Fried Rice · Vegetarian 20 min
- Sweet & Sour Chicken with Egg Fried Rice 35 min
- Sweet and Sour Chicken Balls · Gluten-free 35 min
- Sweet and Sour Pork 40 min
- Sweet and Sour Pork Balls · Gluten-free 35 min
- Sweet and Sour Pork Spare Ribs Shanghai-Style 60 min
- Sweet and Sour Prawns · Gluten-free 20 min
- Sweetcorn and Crab Soup 20 min
- Szechuan Dan Dan Noodles 30 min
- Tofu and Vegetable Curry (Chinese Takeaway-Style) · Gluten-free · Vegan · Vegetarian 30 min
- Tofu and Water Chestnut Stuffed Cabbage Rolls with Ginger Broth · Vegetarian · Vegan 55 min
- Tofu in Black Bean Sauce with Peppers · Vegan · Vegetarian 20 min
- Twice-Cooked Pork Belly with Leeks and Chilli Bean Paste 50 min
- Vegetable Chop Suey · Vegan · Vegetarian 20 min
- Vegetable Chow Mein with Cashews · Vegetarian 20 min
- Vegetable Fried Rice · Vegetarian 20 min
- Vegetable Spring Rolls · Vegan · Vegetarian 45 min
- Vegetable Stir-Fry with Noodles · Vegetarian 18 min
- Water-Boiled Beef in Chilli Oil · Gluten-free 35 min
- Watercress and Pork Rib Soup · Gluten-free 60 min
- West Lake Beef Soup 30 min
- White-Cut Chicken with Ginger and Spring Onion Dip 45 min
- Wonton Noodle Soup with Prawn and Pork Dumplings 50 min
- Wonton Soup with Pork and Ginger 45 min
- Xinjiang Big Plate Chicken with Potatoes and Peppers 55 min
- Xinjiang Cumin Lamb Skewers with Chilli and Coriander · Gluten-free 30 min
- Xinjiang Cumin Lamb Stir-Fry with Chilli 15 min
- Xinjiang Flatbread with Spiced Lamb Filling (Nang) 55 min
- Xinjiang Lamb and Carrot Pilaf (Polo) · Gluten-free 55 min
- Xinjiang-Style Beef and Carrot Noodle Soup 75 min
- Xinjiang-Style Beef and Onion Stir-Fry with Cumin 15 min
- Xinjiang-Style Beef and Pepper Stir-Fry with Cumin 15 min
- Xinjiang-Style Braised Beef with Carrot and Cumin 85 min
- Xinjiang-Style Braised Chicken with Chickpeas and Cumin · Gluten-free 45 min
- Xinjiang-Style Braised Lamb with Potato and Carrot 70 min
- Xinjiang-Style Chicken and Pepper Noodles 25 min
- Xinjiang-Style Chicken and Potato Stew with Peppers 50 min
- Xinjiang-Style Cold Noodle Salad with Chilli Oil and Vinegar · Vegan · Vegetarian 20 min
- Xinjiang-Style Grilled Lamb Chops with Cumin and Chilli · Gluten-free 25 min
- Xinjiang-Style Hand-Pulled Noodles with Lamb and Peppers (Laghman) 35 min
- Xinjiang-Style Lamb and Chickpea Stew with Cumin · Gluten-free 65 min
- Xinjiang-Style Lamb and Green Pepper Stir-Fry with Black Vinegar 15 min
- Xinjiang-Style Lamb and Pepper Flatbread Wrap 50 min
- Xinjiang-Style Lamb and Tomato Stew · Gluten-free 70 min
- Xinjiang-Style Stir-Fried Aubergine with Cumin and Chilli · Vegan · Vegetarian 25 min
- Xinjiang-Style Stir-Fried Cabbage with Cumin and Chilli · Vegan · Vegetarian 15 min
- Xinjiang-Style Stir-Fried Mushroom and Pepper with Cumin · Vegan · Vegetarian 20 min
- Xinjiang-Style Stir-Fried Potato with Cumin and Chilli · Gluten-free · Vegan · Vegetarian 25 min
- Xinjiang-Style Stir-Fried Tomato and Egg with Flatbread · Vegetarian 30 min
- Yunnan Crossing-the-Bridge Noodles with Chicken and Vegetables 35 min
- Yunnan Pineapple Fried Rice 25 min
- Yunnan Steam-Pot Chicken Soup with Ginger · Gluten-free 60 min
- Yunnan-Style Braised Tofu and Mushroom with Ginger · Vegan · Vegetarian 25 min
- Yunnan-Style Grilled Goat's Cheese with Chilli and Tomato · Vegetarian 20 min
- Yunnan-Style Mixed Mushroom Soup with Glass Noodles · Vegan · Vegetarian 25 min
- Yunnan-Style Potato and Egg Stir-Fry with Chilli · Vegetarian 25 min
- Yunnan-Style Rice Noodles with Minced Pork and Chilli 25 min
- Yunnan-Style Sour Fish and Tomato Soup · Gluten-free 30 min
- Yunnan-Style Stir-Fried Bacon with Peppers 15 min
- Yunnan-Style Stir-Fried Beef with Mint and Chilli 15 min
- Yunnan-Style Stir-Fried Mushrooms with Chilli and Garlic · Vegan · Vegetarian 20 min
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