Beef and Black Bean Stir-Fry

Ingredients

• 500 g beef sirloin steak
• 4 tbsp black bean sauce
• 2 green pepper
• 1 onion
• 3 clove garlic
• 20 g fresh ginger
• 2 tbsp light soy sauce
• 2 tbsp cornflour
• 3 tbsp vegetable oil
• 100 ml beef stock

Method

1. 1

   Slice the beef thinly against the grain. Toss with cornflour and soy sauce and leave for 10 minutes.

2. 2

   Slice the peppers and onion into strips. Mince the garlic and grate the ginger.

3. 3

   Heat 2 tbsp oil in a wok over the highest heat. Sear the beef in batches for 2 minutes until browned. Remove and set aside.

4. 4

   Add the remaining oil and fry the onion, pepper, garlic and ginger for 3 minutes.

5. 5

   Stir in the black bean sauce and beef stock, then return the beef to the wok.

6. 6

   Toss everything together and cook for 2 minutes until the sauce thickens and coats the beef.

7. 7

   Serve immediately with egg-fried rice or noodles.