Pork and Ginger Fried Rice with Cabbage

Ingredients

• 600 g cooked long-grain rice (cooled)
• 350 g pork mince
• 200 g sweetheart cabbage, shredded
• 30 g fresh ginger
• 3 clove garlic
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp vegetable oil

Method

1. 1

   Heat the oil in a wok over a high heat. Add the minced pork and fry, breaking it up, for 4–5 minutes until browned.

2. 2

   Add the grated ginger and crushed garlic, stir-fry for 1 minute until fragrant.

3. 3

   Add the shredded cabbage and toss for 2 minutes until slightly wilted.

4. 4

   Tip in the cold rice and press and stir over the high heat for 2–3 minutes.

5. 5

   Add the soy sauce and oyster sauce, toss to coat everything evenly.

6. 6

   Taste for seasoning, adjust with extra soy if needed, and serve hot.