Pea and Prawn Fried Rice

Ingredients

• 300 g cooked king prawns
• 300 g long grain rice
• 200 g frozen peas
• 3 eggs
• 3 tbsp soy sauce
• 2 clove garlic cloves
• 1 tbsp sesame oil
• 2 tbsp sunflower oil

Method

1. 1

   Cook the rice according to pack instructions, then spread on a tray and leave to cool completely (or use leftover rice).

2. 2

   Heat the sunflower oil in a large wok or pot over high heat. Fry the crushed garlic for 30 seconds.

3. 3

   Push the garlic to one side, crack in the eggs and scramble them quickly.

4. 4

   Add the cold rice and stir-fry vigorously for 3 minutes until heated through.

5. 5

   Add the prawns, peas and soy sauce and stir-fry for 2 minutes. Drizzle with sesame oil and serve.