Pork Mince and Ginger Stir-Fry with Egg Noodles

Ingredients

• 500 g pork mince
• 300 g medium egg noodles
• 30 g fresh ginger
• 3 clove garlic cloves
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 4 spring onions
• 2 tbsp vegetable oil

Method

1. 1

   Cook the egg noodles according to packet instructions, drain and toss with a little sesame oil to prevent sticking.

2. 2

   Peel and finely grate the ginger, crush the garlic, and thinly slice the spring onions.

3. 3

   Heat the vegetable oil in a wok over high heat until smoking. Add the pork mince and stir-fry for 5–6 minutes until golden and cooked through.

4. 4

   Add the ginger and garlic and stir-fry for 1 minute. Pour in the soy sauce and toss everything together.

5. 5

   Add the noodles to the wok and toss well to combine. Serve immediately scattered with the spring onions and a drizzle of sesame oil.