Pork Mince and Ginger Stir-Fry with Egg Noodles
Ingredients
- 500 g pork mince
- 300 g medium egg noodles
- 30 g fresh ginger
- 3 garlic cloves
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 4 spring onions
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 628 kcal
- Protein
- 34.4 g
- Carbohydrate
- 55.7 g
- of which sugars
- 2 g
- Fat
- 29.7 g
- of which saturates
- 7.8 g
- Fibre
- 2.9 g
- Salt
- 2.12 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the egg noodles according to packet instructions, drain and toss with a little sesame oil to prevent sticking.
- 2
Peel and finely grate the ginger, crush the garlic, and thinly slice the spring onions.
- 3
Heat the vegetable oil in a wok over high heat until smoking. Add the pork mince and stir-fry for 5–6 minutes until golden and cooked through.
- 4
Add the ginger and garlic and stir-fry for 1 minute. Pour in the soy sauce and toss everything together.
- 5
Add the noodles to the wok and toss well to combine. Serve immediately scattered with the spring onions and a drizzle of sesame oil.
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