Watercress and Pork Rib Soup
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g pork spare ribs
- 200 g watercress
- 20 g fresh ginger, sliced
- 1200 ml chicken stock
- 0.5 tsp white pepper
- 1 tbsp chinese rice wine
Nutrition (per serving)
- Calories
- 377 kcal
- Protein
- 23.3 g
- Carbohydrate
- 2.7 g
- of which sugars
- 1.2 g
- Fat
- 29.9 g
- of which saturates
- 10.9 g
- Fibre
- 0.8 g
- Salt
- 2.58 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the pork spare ribs in a large pan, cover with cold water, bring to the boil and boil hard for 3 minutes, then drain and rinse the ribs well to remove any scum.
- 2
Return the ribs to a clean pan with the chicken stock, fresh root ginger and chinese rice wine.
- 3
Bring to a simmer, cover and cook gently for 45 minutes, until the pork is tender and no pink remains at the bone.
- 4
Add the watercress and simmer for a further 5 minutes, until just wilted.
- 5
Season with the white pepper and a little salt.
- 6
Ladle into bowls, making sure everyone gets ribs, watercress and plenty of broth.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.