Chicken Mince San Choy Bow Lettuce Cups

Ingredients

• 500 g chicken mince
• 1 iceberg lettuce
• 200 g water chestnuts
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 clove garlic cloves
• 4 spring onions
• 1 tbsp vegetable oil

Method

1. 1

   Drain and finely chop the water chestnuts. Crush the garlic and thinly slice the spring onions.

2. 2

   Heat the vegetable oil in a wok or large frying pan over high heat. Add the chicken mince and stir-fry for 5–6 minutes until cooked through and beginning to colour.

3. 3

   Add the garlic and stir-fry for 30 seconds, then add the water chestnuts, soy sauce and sesame oil. Toss everything together.

4. 4

   Separate the lettuce into cup-shaped leaves and arrange on a large plate.

5. 5

   Spoon the chicken mince mixture into the lettuce cups and scatter with sliced spring onions. Serve immediately.