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Main course · Chinese

Hunan Chilli and Garlic King Prawns

15 min Serves 4 ~173 kcal/serving ~£9.80 (£2.45/serving) Contains-nutsDairy-freePescatarian

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Ingredients

  • 500 g raw king prawns, peeled
  • 3 fresh red chilli
  • 4 garlic cloves
  • 3 spring onions
  • 1 tbsp light soy sauce
  • 1 tbsp chinese rice wine
  • 2 tbsp groundnut oil

Nutrition (per serving)

Calories
173 kcal
Protein
22.2 g
Carbohydrate
2.8 g
of which sugars
1 g
Fat
7.6 g
of which saturates
1.4 g
Fibre
0.6 g
Salt
1.25 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the groundnut oil in a wok until hot and fry the garlic and sliced fresh red chilli for 30 seconds until fragrant.

  2. 2

    Add the prawns and stir-fry for 3 minutes, until they turn pink and opaque all the way through.

  3. 3

    Pour in the chinese rice wine and light soy sauce and toss for 1 minute.

  4. 4

    Stir in the spring onions, cut into lengths.

  5. 5

    Serve immediately with steamed rice.

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