Beef and Broccoli Noodle Bowl

Ingredients

• 400 g beef sirloin steak
• 250 g tender-stem broccoli
• 300 g straight-to-wok noodles
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 3 clove garlic cloves
• 1 tsp sesame oil
• 2 tbsp sunflower oil

Method

1. 1

   Slice the beef as thinly as possible against the grain. Crush the garlic. Mix the oyster sauce and soy sauce together in a small bowl.

2. 2

   Heat the sunflower oil in a large wok over the highest heat until smoking. Add the beef in a single layer and sear for 1-2 minutes without stirring, then toss and cook for 1 minute more. Remove and set aside.

3. 3

   Add the broccoli to the wok with a splash of water. Stir-fry for 3-4 minutes until tender and slightly charred.

4. 4

   Add the garlic and cook for 30 seconds.

5. 5

   Add the noodles and sauce, tossing everything together over the heat for 2 minutes.

6. 6

   Return the beef to the wok, drizzle with sesame oil, toss once more and serve immediately.