Skip to content
Main course · Chinese

Northern-Style Fried Egg and Scallion Noodles

15 min Serves 4 ~489 kcal/serving ~£3.80 (£0.95/serving) Contains-nutsDairy-freeKid-friendlyVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

Add to my meal plan How meal planning works

Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.

Ingredients

  • 350 g medium egg noodles
  • 4 large eggs
  • 6 spring onions
  • 2 tbsp light soy sauce
  • 1 tsp sesame oil
  • 2 tbsp groundnut oil

Nutrition (per serving)

Calories
489 kcal
Protein
20.2 g
Carbohydrate
63.2 g
of which sugars
2.7 g
Fat
16.8 g
of which saturates
4 g
Fibre
3.3 g
Salt
1.56 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cook the medium egg noodles in a large pan of boiling water according to the pack instructions, then drain.

  2. 2

    Beat the eggs with a pinch of salt.

  3. 3

    Heat half the groundnut oil in a wok until hot and pour in the eggs, scrambling briefly until just set but still soft, then lift out.

  4. 4

    Add the remaining oil to the wok with the spring onions, cut into lengths, and stir-fry for 1 minute.

  5. 5

    Add the noodles and light soy sauce and toss everything together for 2 minutes until hot through, then return the egg to the wok and toss gently to combine.

  6. 6

    Drizzle with the sesame oil and serve immediately.

Equal House

Plan your meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.