Wonton Soup with Pork and Ginger

Ingredients

• 24 wonton wrappers
• 250 g minced pork
• 20 g fresh ginger
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 1200 ml chicken stock
• 5 spring onions
• 2 pak choi
• 1 tsp white pepper

Method

1. 1

   Grate the ginger and finely slice two of the spring onions. Mix with the pork mince, 1 tbsp soy sauce, sesame oil and white pepper.

2. 2

   Place a teaspoon of filling in the centre of each wonton wrapper. Dampen the edges with water and fold to form a triangle, pressing out the air. Bring the two bottom corners together and press to seal.

3. 3

   Bring the chicken stock to a simmer with the remaining soy sauce. Taste and season.

4. 4

   Cook the wontons in a separate pan of boiling water for 4–5 minutes until they float and are cooked through.

5. 5

   Blanch the pak choi in the stock for 1 minute.

6. 6

   Ladle the hot stock and pak choi into bowls, add 5–6 wontons per person.

7. 7

   Garnish with sliced spring onions and a drizzle of sesame oil.