Yunnan-Style Grilled Goat's Cheese with Chilli and Tomato
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Ingredients
- 300 g soft goat's cheese
- 3 tomatoes, roughly chopped
- 1 fresh red chilli
- 2 spring onions, finely sliced
- 1 tbsp light soy sauce
- 500 g steamed jasmine rice
- 2 tbsp groundnut oil
Nutrition (per serving)
- Calories
- 444 kcal
- Protein
- 18.5 g
- Carbohydrate
- 39.6 g
- of which sugars
- 4 g
- Fat
- 23.1 g
- of which saturates
- 12.2 g
- Fibre
- 1.7 g
- Salt
- 1.59 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Slice the goat's cheese and arrange in a small baking dish.
- 2
Grill or bake the cheese for 8 minutes, until soft and lightly golden on top.
- 3
Meanwhile heat the groundnut oil in a pan and stir-fry the tomatoes and sliced fresh red chilli for 4 minutes, until the tomatoes have broken down into a sauce.
- 4
Stir in the light soy sauce.
- 5
Spoon the tomato and chilli sauce over the warm goat's cheese.
- 6
Scatter with the spring onions and serve with the steamed jasmine rice.
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