Lamb Mince and Cumin Fried Rice

Ingredients

• 600 g cooked basmati rice (cooled)
• 400 g lamb mince
• 2 tsp whole cumin seeds
• 1 onion
• 3 cloves garlic
• 2 long green chillies
• 2 tbsp soy sauce
• 2 tbsp vegetable oil

Method

1. 1

   Heat the oil in a wok over a high heat. Add the cumin seeds and let them sizzle for 20 seconds.

2. 2

   Add the finely sliced onion and fry for 3–4 minutes until golden.

3. 3

   Add the crushed garlic and sliced green chillies, stir-fry for 1 minute.

4. 4

   Add the lamb mince, breaking it up, and cook for 5–6 minutes until browned.

5. 5

   Tip in the cold rice and stir-fry over a high heat for 3 minutes, pressing against the wok.

6. 6

   Drizzle over the soy sauce, toss to combine, taste for seasoning and serve.