Smoked Tofu and Pak Choi Glass Noodles

Ingredients

• 200 g glass (mung bean) noodles
• 250 g smoked tofu
• 3 pak choi
• 3 clove garlic
• 20 g fresh ginger
• 3 tbsp tamari soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp vegetable oil

Method

1. 1

   Soak the glass noodles in boiling water for 5 minutes, then drain and roughly scissor into shorter lengths.

2. 2

   Dice the smoked tofu and fry in 1 tbsp vegetable oil in a hot wok until golden, then remove.

3. 3

   Add the remaining oil, crushed garlic and grated ginger, stir-fry for 30 seconds.

4. 4

   Quarter the pak choi and add to the wok, stir-frying for 2 minutes until wilted.

5. 5

   Add the noodles, tamari, rice vinegar and sesame oil, tossing everything together for 1–2 minutes.

6. 6

   Return the tofu, toss briefly and serve.