Chilli and Garlic King Prawns

Ingredients

• 500 g raw king prawns, peeled and deveined
• 5 clove garlic
• 2 fresh red chilli
• 25 g fresh ginger
• 2 tbsp light soy sauce
• 2 tbsp Chinese rice wine
• 1 tbsp sesame oil
• 4 spring onions
• 2 tbsp vegetable oil

Method

1. 1

   Finely mince the garlic, ginger and chilli.

2. 2

   Toss the prawns with the rice wine and a pinch of salt. Leave for 5 minutes.

3. 3

   Heat the vegetable oil in a wok over the highest heat until smoking.

4. 4

   Add the garlic, ginger and chilli and stir-fry for 30 seconds until fragrant.

5. 5

   Add the prawns and stir-fry for 2–3 minutes until pink and just curled.

6. 6

   Splash in the soy sauce and sesame oil and toss for 30 seconds.

7. 7

   Scatter with sliced spring onions and serve immediately with steamed jasmine rice.