Prawn and Sweetcorn Fried Rice

Ingredients

• 300 g cooked king prawns
• 600 g cooked long-grain rice
• 200 g tinned sweetcorn
• 3 eggs
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 4 spring onions
• 2 tbsp vegetable oil

Method

1. 1

   Heat the vegetable oil in a large wok over a high heat until smoking. Add the cooked rice and stir-fry for 2–3 minutes, breaking up any clumps.

2. 2

   Push the rice to the side of the wok. Beat the eggs and pour into the empty space. Scramble until just set, then fold through the rice.

3. 3

   Add the prawns and sweetcorn and stir-fry for 2 minutes until the prawns are heated through.

4. 4

   Pour in the soy sauce and sesame oil, toss everything together and fry for a further minute.

5. 5

   Scatter over sliced spring onions and serve straight from the wok.