Sticky Hoisin Pork Mince Noodles

Ingredients

• 400 g pork mince
• 300 g medium egg noodles
• 4 tbsp hoisin sauce
• 2 tbsp soy sauce
• 3 clove garlic cloves
• 4 spring onions
• 400 ml chicken stock
• 1 tbsp sunflower oil

Method

1. 1

   Heat the oil in a large pot and brown the pork mince for 5 minutes, breaking it up.

2. 2

   Add the crushed garlic and cook for 1 minute.

3. 3

   Stir in the hoisin sauce, soy sauce and chicken stock and bring to the boil.

4. 4

   Add the noodles, pushing them into the liquid. Cook for 4 minutes, stirring to separate the noodles.

5. 5

   Toss everything together until the sauce is sticky and coats the noodles. Serve topped with sliced spring onions.