Sticky Hoisin Pork Mince Noodles
Ingredients
- 400 g pork mince
- 300 g medium egg noodles
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 3 garlic cloves
- 4 spring onions
- 400 ml chicken stock
- 1 tbsp sunflower oil
Nutrition (per serving)
- Calories
- 553 kcal
- Protein
- 30.1 g
- Carbohydrate
- 62.6 g
- of which sugars
- 7.5 g
- Fat
- 20.1 g
- of which saturates
- 6 g
- Fibre
- 3.3 g
- Salt
- 2.92 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oil in a large pot and brown the pork mince for 5 minutes, breaking it up.
- 2
Add the crushed garlic and cook for 1 minute.
- 3
Stir in the hoisin sauce, soy sauce and chicken stock and bring to the boil.
- 4
Add the noodles, pushing them into the liquid. Cook for 4 minutes, stirring to separate the noodles.
- 5
Toss everything together until the sauce is sticky and coats the noodles. Serve topped with sliced spring onions.
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