Hunan Stir-Fried Pork with Black Bean and Chilli
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Ingredients
- 400 g pork loin steaks, thinly sliced
- 3 tbsp black bean sauce
- 2 fresh red chilli
- 1 green pepper, sliced
- 3 garlic cloves
- 1 tbsp chinese rice wine
- 2 tbsp groundnut oil
Nutrition (per serving)
- Calories
- 263 kcal
- Protein
- 22.3 g
- Carbohydrate
- 4.9 g
- of which sugars
- 2.8 g
- Fat
- 16.7 g
- of which saturates
- 4.5 g
- Fibre
- 1.1 g
- Salt
- 1.20 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the pork with the chinese rice wine and leave to marinate for 10 minutes.
- 2
Heat the groundnut oil in a wok until hot and stir-fry the pork for 3 minutes, until browned and cooked through with no pink remaining, then lift out.
- 3
Add the garlic and sliced fresh red chilli to the wok and fry for 30 seconds.
- 4
Add the green pepper and stir-fry for 2 minutes, until just softened.
- 5
Return the pork to the wok with the black bean sauce and a splash of water, and toss together for 2 minutes.
- 6
Serve immediately with steamed rice.
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