Dongbei-Style Sour and Spicy Cabbage Soup with Pork
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Ingredients
- 250 g pork loin steaks, thinly sliced
- 250 g cabbage, roughly chopped
- 2 dried red chilli
- 2 tbsp rice vinegar
- 1000 ml chicken stock
- 1 tbsp light soy sauce
- 0.5 tsp white pepper
- 2 spring onions, finely sliced
Nutrition (per serving)
- Calories
- 137 kcal
- Protein
- 15.5 g
- Carbohydrate
- 4 g
- of which sugars
- 2.8 g
- Fat
- 6 g
- of which saturates
- 2 g
- Fibre
- 2 g
- Salt
- 2.62 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bring the chicken stock to a simmer in a large pan with the dried red chilli, crumbled.
- 2
Add the pork and simmer for 4 minutes, until cooked through with no pink remaining.
- 3
Add the cabbage and simmer for 5 minutes, until tender.
- 4
Stir in the rice vinegar, light soy sauce and white pepper.
- 5
Ladle into bowls.
- 6
Scatter with the spring onions to serve.
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