Yunnan-Style Rice Noodles with Minced Pork and Chilli
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Ingredients
- 350 g pork mince
- 300 g rice noodles
- 2 dried red chilli
- 3 garlic cloves
- 2 tbsp light soy sauce
- 3 spring onions, finely sliced
- 2 tbsp groundnut oil
Nutrition (per serving)
- Calories
- 521 kcal
- Protein
- 22.2 g
- Carbohydrate
- 62.9 g
- of which sugars
- 0.6 g
- Fat
- 19.6 g
- of which saturates
- 5.7 g
- Fibre
- 1.7 g
- Salt
- 1.45 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the rice noodles according to the pack instructions, then drain.
- 2
Heat the groundnut oil in a wok and stir-fry the pork mince for 4 minutes, breaking it up, until no pink remains.
- 3
Add the dried red chilli and garlic and stir-fry for 1 minute until fragrant.
- 4
Add the noodles and light soy sauce and toss everything together for 2 minutes until well combined.
- 5
Scatter with the spring onions and serve immediately.
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