Sticky Hoisin Pork Mince Lettuce Cups

Ingredients

• 500 g pork mince
• 3 tbsp hoisin sauce
• 1 tbsp soy sauce
• 3 clove garlic cloves
• 15 g fresh ginger
• 2 little gem lettuces
• 1 tsp sesame oil
• 3 spring onions

Method

1. 1

   Finely grate the ginger and garlic. Finely slice the spring onions. Separate the lettuce leaves into cups.

2. 2

   Heat a large frying pan or wok over a high heat. Add the pork mince and break it up with a spoon, frying for 5-6 minutes until golden and cooked through.

3. 3

   Add the garlic and ginger and cook for 1 minute until fragrant.

4. 4

   Stir in the hoisin sauce and soy sauce, tossing to coat the mince. Cook for 2 minutes until sticky.

5. 5

   Remove from the heat and drizzle over the sesame oil.

6. 6

   Spoon the pork into the lettuce cups and top with sliced spring onions before serving.