Sticky Hoisin Pork Mince Lettuce Cups
Ingredients
- 500 g pork mince
- 3 tbsp hoisin sauce
- 1 tbsp soy sauce
- 3 garlic cloves
- 15 g fresh ginger
- 2 little gem lettuces
- 1 tsp sesame oil
- 3 spring onions
Nutrition (per serving)
- Calories
- 310 kcal
- Protein
- 25.5 g
- Carbohydrate
- 8.7 g
- of which sugars
- 5 g
- Fat
- 19.3 g
- of which saturates
- 6.5 g
- Fibre
- 1.8 g
- Salt
- 1.38 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely grate the ginger and garlic. Finely slice the spring onions. Separate the lettuce leaves into cups.
- 2
Heat a large frying pan or wok over a high heat. Add the pork mince and break it up with a spoon, frying for 5-6 minutes until golden and cooked through.
- 3
Add the garlic and ginger and cook for 1 minute until fragrant.
- 4
Stir in the hoisin sauce and soy sauce, tossing to coat the mince. Cook for 2 minutes until sticky.
- 5
Remove from the heat and drizzle over the sesame oil.
- 6
Spoon the pork into the lettuce cups and top with sliced spring onions before serving.
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