Beef and Black Bean Noodle Stir-Fry

Ingredients

• 300 g medium egg noodles
• 400 g beef sirloin steak, thinly sliced
• 4 tbsp black bean sauce
• 1 green pepper
• 1 onion
• 3 clove garlic
• 1 tbsp soy sauce
• 3 tbsp vegetable oil
• 1 tbsp cornflour

Method

1. 1

   Cook the egg noodles per pack instructions, drain and toss with a little oil to prevent sticking.

2. 2

   Toss the sliced beef in the cornflour to lightly coat.

3. 3

   Heat the oil in a wok until very hot. Sear the beef in a single layer for 1–2 minutes, then remove.

4. 4

   Add the sliced onion, pepper and crushed garlic to the wok, stir-fry for 3 minutes.

5. 5

   Return the beef, add the black bean sauce and soy sauce, toss together for 1 minute.

6. 6

   Add the noodles and toss everything together over a high heat for 1–2 minutes before serving.