Vegetable Stir-Fry with Noodles

Ingredients

• 300 g egg noodles
• 200 g tenderstem broccoli
• 2 carrots
• 1 red pepper
• 150 g beansprouts
• 3 tbsp soy sauce
• 2 clove garlic
• 20 g fresh ginger
• 2 tbsp vegetable oil

Method

1. 1

   Cook the noodles to packet instructions, then drain and toss with a drop of oil.

2. 2

   Slice the carrots, pepper and broccoli; finely chop the garlic and ginger.

3. 3

   Stir-fry the harder veg in hot oil for 3-4 minutes, then add the pepper, beansprouts, garlic and ginger for 2 minutes.

4. 4

   Add the noodles and soy sauce, toss to heat through and serve.