Beef in Black Bean Sauce
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Ingredients
- 450 g beef sirloin, thinly sliced
- 4 tbsp black bean sauce
- 1 green pepper, sliced
- 1 red pepper, sliced
- 2 garlic cloves
- 1 tbsp chinese rice wine
- 1 tsp cornflour
- 2 tbsp groundnut oil
Nutrition (per serving)
- Calories
- 318 kcal
- Protein
- 24.8 g
- Carbohydrate
- 8 g
- of which sugars
- 4.6 g
- Fat
- 20.4 g
- of which saturates
- 6.5 g
- Fibre
- 1.9 g
- Salt
- 1.56 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the beef with the cornflour and chinese rice wine and leave to marinate for 10 minutes.
- 2
Heat half the groundnut oil in a wok until smoking and stir-fry the beef for 2 minutes, until just browned, then lift out.
- 3
Add the remaining oil with the garlic and peppers and stir-fry for 2 minutes, until just softened.
- 4
Return the beef to the wok with the black bean sauce and a splash of water.
- 5
Toss everything together for 2 minutes, until the beef is cooked through with no pink remaining.
- 6
Serve immediately with steamed rice.
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