Yunnan-Style Stir-Fried Beef with Mint and Chilli
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Ingredients
- 400 g beef sirloin, thinly sliced
- 20 g fresh mint leaves
- 2 fresh red chilli
- 3 garlic cloves
- 2 tbsp light soy sauce
- 1 tbsp chinese rice wine
- 2 tbsp groundnut oil
Nutrition (per serving)
- Calories
- 257 kcal
- Protein
- 21.7 g
- Carbohydrate
- 1.9 g
- of which sugars
- 0.7 g
- Fat
- 17.8 g
- of which saturates
- 5.7 g
- Fibre
- 0.6 g
- Salt
- 1.45 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the beef with the chinese rice wine and leave to marinate for 10 minutes.
- 2
Heat the groundnut oil in a wok until very hot and stir-fry the beef for 2 minutes, until just browned.
- 3
Add the garlic and sliced fresh red chilli and stir-fry for 30 seconds.
- 4
Stir in the light soy sauce and toss for 1 minute, until the beef is cooked through with no pink remaining.
- 5
Remove from the heat and stir through the fresh mint leaves so they wilt slightly in the heat.
- 6
Serve immediately with steamed rice.
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