Spicy Sichuan Pork Mince Noodles (Dan Dan Style)

Ingredients

• 300 g medium egg noodles
• 350 g pork mince
• 2 tbsp chilli bean paste (doubanjiang)
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 3 clove garlic
• 4 spring onions
• 1 tbsp sesame oil
• 2 tbsp vegetable oil

Method

1. 1

   Cook the noodles per pack instructions, drain and toss with sesame oil.

2. 2

   Mix the peanut butter with 3 tbsp warm water and the soy sauce to make a smooth sauce.

3. 3

   Heat the vegetable oil in a wok, add the crushed garlic and chilli bean paste, fry for 1 minute.

4. 4

   Add the pork mince, breaking it up, and cook for 5–6 minutes until browned and fragrant.

5. 5

   Toss in the noodles and pour over the peanut sauce, stir-frying over a high heat for 2 minutes.

6. 6

   Serve topped with sliced spring onions and an extra drizzle of sesame oil.