Spicy Sichuan Pork Mince Noodles (Dan Dan Style)
Ingredients
- 300 g medium egg noodles
- 350 g pork mince
- 2 tbsp chilli bean paste (doubanjiang)
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 3 cloves garlic
- 4 spring onions
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 604 kcal
- Protein
- 29.3 g
- Carbohydrate
- 56.3 g
- of which sugars
- 2.6 g
- Fat
- 28.8 g
- of which saturates
- 6.8 g
- Fibre
- 3.6 g
- Salt
- 2.78 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the noodles per pack instructions, drain and toss with sesame oil.
- 2
Mix the peanut butter with 3 tbsp warm water and the soy sauce to make a smooth sauce.
- 3
Heat the vegetable oil in a wok, add the crushed garlic and chilli bean paste, fry for 1 minute.
- 4
Add the pork mince, breaking it up, and cook for 5–6 minutes until browned and fragrant.
- 5
Toss in the noodles and pour over the peanut sauce, stir-frying over a high heat for 2 minutes.
- 6
Serve topped with sliced spring onions and an extra drizzle of sesame oil.
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