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Beef & Broccoli Stir-Fry
Chinese

Beef & Broccoli Stir-Fry

20 min Serves 4 ~£9.80 (£2.45/serving) Dairy-free

Ingredients

  • 450 g beef strips
  • 250 g tenderstem broccoli
  • 300 g egg noodles
  • 3 tbsp soy sauce
  • 3 clove garlic
  • 20 g fresh ginger
  • 1 tbsp honey
  • 2 tbsp vegetable oil

Method

  1. 1

    Cook the noodles, then drain. Mix the soy sauce and honey in a small bowl.

  2. 2

    Sear the beef strips in hot oil for 1-2 minutes until browned, then set aside.

  3. 3

    Stir-fry the broccoli with the chopped garlic and ginger for 3-4 minutes, adding a splash of water to steam.

  4. 4

    Return the beef, add the noodles and the soy-honey sauce, toss to coat and serve.

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