Chinese
Beef & Broccoli Stir-Fry
20 min
Serves 4
~£9.80 (£2.45/serving) Dairy-free
Ingredients
- 450 g beef strips
- 250 g tenderstem broccoli
- 300 g egg noodles
- 3 tbsp soy sauce
- 3 clove garlic
- 20 g fresh ginger
- 1 tbsp honey
- 2 tbsp vegetable oil
Method
- 1
Cook the noodles, then drain. Mix the soy sauce and honey in a small bowl.
- 2
Sear the beef strips in hot oil for 1-2 minutes until browned, then set aside.
- 3
Stir-fry the broccoli with the chopped garlic and ginger for 3-4 minutes, adding a splash of water to steam.
- 4
Return the beef, add the noodles and the soy-honey sauce, toss to coat and serve.

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