Hunan Smoked Bacon and Celery Stir-Fry
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Ingredients
- 200 g smoked streaky bacon
- 4 celery stalks, sliced
- 3 dried red chilli
- 3 garlic cloves
- 1 tbsp light soy sauce
- 1 tbsp groundnut oil
Nutrition (per serving)
- Calories
- 194 kcal
- Protein
- 8.4 g
- Carbohydrate
- 1.9 g
- of which sugars
- 0.9 g
- Fat
- 16.8 g
- of which saturates
- 5.3 g
- Fibre
- 0.9 g
- Salt
- 2.21 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the smoked streaky bacon into thin strips.
- 2
Heat the groundnut oil in a wok and fry the bacon for 3 minutes, until crisp at the edges and cooked through with no pink remaining.
- 3
Add the dried red chilli, crumbled, and garlic and fry for 30 seconds until fragrant.
- 4
Add the celery and stir-fry over a high heat for 3 minutes, until just tender but still with some crunch.
- 5
Stir in the light soy sauce and toss for 1 minute.
- 6
Serve immediately with steamed rice.
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