Pork Mince Baozi-Style Steamed Bun Filling
Ingredients
- 400 g pork mince
- 8 ready-made soft rolls
- 1 tsp Chinese five-spice powder
- 3 tbsp soy sauce
- 4 spring onions
- 2 garlic cloves
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 594 kcal
- Protein
- 31.3 g
- Carbohydrate
- 59.5 g
- of which sugars
- 5.2 g
- Fat
- 25.1 g
- of which saturates
- 6.7 g
- Fibre
- 3.7 g
- Salt
- 3.38 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic and thinly slice the spring onions.
- 2
Heat the vegetable oil in a frying pan over medium-high heat. Add the pork mince and fry for 6–8 minutes until browned.
- 3
Add the garlic and five-spice and stir-fry for 1 minute. Add the soy sauce and sesame oil and toss well.
- 4
Remove from the heat and stir through most of the spring onions.
- 5
Warm the rolls, split them open and fill generously with the pork mince. Scatter with the remaining spring onions and serve.
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