Pork Mince Baozi-Style Steamed Bun Filling

Ingredients

• 400 g pork mince
• 8 ready-made soft rolls
• 1 tsp Chinese five-spice powder
• 3 tbsp soy sauce
• 4 spring onions
• 2 clove garlic cloves
• 1 tbsp sesame oil
• 1 tbsp vegetable oil

Method

1. 1

   Crush the garlic and thinly slice the spring onions.

2. 2

   Heat the vegetable oil in a frying pan over medium-high heat. Add the pork mince and fry for 6–8 minutes until browned.

3. 3

   Add the garlic and five-spice and stir-fry for 1 minute. Add the soy sauce and sesame oil and toss well.

4. 4

   Remove from the heat and stir through most of the spring onions.

5. 5

   Warm the rolls, split them open and fill generously with the pork mince. Scatter with the remaining spring onions and serve.