Jiangnan-Style Chicken and Mushroom Clay Pot Rice
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 400 g chicken thigh fillets, diced
- 300 g long grain rice
- 200 g chestnut mushrooms, sliced
- 10 g dried shiitake mushrooms
- 2 tbsp light soy sauce
- 1 tbsp chinese rice wine
- 3 spring onions, finely sliced
- 400 ml chicken stock
Nutrition (per serving)
- Calories
- 423 kcal
- Protein
- 28 g
- Carbohydrate
- 63.2 g
- of which sugars
- 1.9 g
- Fat
- 5.5 g
- of which saturates
- 1.4 g
- Fibre
- 2 g
- Salt
- 2.29 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Soak the dried shiitake mushrooms in just-boiled water for 20 minutes, then drain and slice, keeping the soaking liquid.
- 2
Toss the chicken with half the light soy sauce and the chinese rice wine and leave to marinate for 10 minutes.
- 3
Rinse the rice and put it in a large heavy-based pan with the chicken stock and mushroom soaking liquid, then bring to the boil.
- 4
Arrange the chicken, chestnut mushrooms and shiitake mushrooms over the rice.
- 5
Cover, turn the heat to the lowest setting and cook for 20 minutes without lifting the lid, until the rice has absorbed the liquid and the chicken is cooked through with no pink remaining.
- 6
Turn off the heat and leave covered for 5 minutes, then drizzle with the remaining soy sauce, scatter with the spring onions and serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.