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Main course · Chinese

Hunan-Style Stir-Fried Pork with Green Peppers

20 min Serves 4 ~254 kcal/serving ~£5.60 (£1.40/serving) Contains-nutsDairy-freeKid-friendly

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Ingredients

  • 400 g pork loin steaks, thinly sliced
  • 2 green pepper, sliced
  • 2 dried red chilli
  • 3 garlic cloves
  • 2 tbsp light soy sauce
  • 1 tbsp chinese rice wine
  • 2 tbsp groundnut oil

Nutrition (per serving)

Calories
254 kcal
Protein
22.7 g
Carbohydrate
3.7 g
of which sugars
2.3 g
Fat
16 g
of which saturates
4.4 g
Fibre
1.6 g
Salt
1.45 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Toss the pork with the chinese rice wine and leave to marinate for 10 minutes.

  2. 2

    Heat the groundnut oil in a wok until hot and stir-fry the pork for 3 minutes, until browned and cooked through with no pink remaining, then lift out.

  3. 3

    Add the dried red chilli, crumbled, and garlic to the wok and fry for 30 seconds.

  4. 4

    Add the green peppers and stir-fry for 3 minutes, until just softened but still with some bite.

  5. 5

    Return the pork to the wok with the light soy sauce and toss for 1 minute.

  6. 6

    Serve immediately with steamed rice.

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