Hunan Smoked Bacon Fried Rice with Chilli
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 200 g smoked streaky bacon
- 500 g cooked long-grain rice, cold
- 2 fresh red chilli
- 2 large eggs
- 3 spring onions
- 2 tbsp light soy sauce
- 2 tbsp groundnut oil
Nutrition (per serving)
- Calories
- 432 kcal
- Protein
- 16.2 g
- Carbohydrate
- 36.9 g
- of which sugars
- 1.2 g
- Fat
- 23.8 g
- of which saturates
- 7.1 g
- Fibre
- 1 g
- Salt
- 2.89 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the smoked streaky bacon into small strips.
- 2
Heat half the groundnut oil in a wok and fry the bacon for 4 minutes, until crisp and cooked through with no pink remaining, then lift out.
- 3
Beat the eggs, pour into the wok and scramble briefly until just set, then lift out.
- 4
Add the remaining oil with the sliced fresh red chilli and stir-fry for 30 seconds, then add the cold rice, breaking up any clumps, and stir-fry for 3 minutes until hot through.
- 5
Return the bacon and egg to the wok with the light soy sauce and most of the spring onions, and toss everything together for 2 minutes.
- 6
Scatter with the remaining spring onions and serve immediately.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.