Vegetable Chow Mein with Cashews

Ingredients

• 300 g medium egg-free noodles
• 80 g cashew nuts
• 200 g tenderstem broccoli
• 2 carrot
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 3 clove garlic
• 1 tbsp sesame oil
• 2 tbsp vegetable oil

Method

1. 1

   Cook the noodles per pack instructions, drain and toss with sesame oil.

2. 2

   Heat the vegetable oil in a wok. Toast the cashews for 1 minute until golden, then remove.

3. 3

   Add the sliced carrot and broccoli florets, stir-fry on a high heat for 3–4 minutes.

4. 4

   Add the crushed garlic and stir-fry for 30 seconds.

5. 5

   Tip in the noodles, soy sauce and hoisin sauce, tossing well for 2 minutes.

6. 6

   Scatter over the toasted cashews and serve immediately.