Sticky Hoisin Pork Sausage and Edamame Stir-Fry
Ingredients
- 6 pork sausages
- 300 g frozen edamame beans
- 4 tbsp hoisin sauce
- 2 pak choi
- 2 garlic cloves
- 20 g fresh ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Nutrition (per serving)
- Calories
- 430 kcal
- Protein
- 22.2 g
- Carbohydrate
- 23.3 g
- of which sugars
- 8.8 g
- Fat
- 26.8 g
- of which saturates
- 8 g
- Fibre
- 5.9 g
- Salt
- 3.56 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Squeeze the sausage meat from the casings and roll into small balls. Cook in a hot wok with a little oil for 6–8 minutes until golden all over. Remove and set aside.
- 2
Defrost the edamame in boiling water for 3 minutes, then drain.
- 3
Finely grate the ginger and crush the garlic. Stir-fry in the wok for 30 seconds, then add the pak choi, cut into quarters, and stir-fry for 2 minutes.
- 4
Return the sausage balls and edamame to the wok. Add the hoisin sauce and soy sauce and toss well.
- 5
Drizzle with sesame oil and serve immediately with steamed rice or noodles.
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