Sticky Hoisin Pork Sausage and Edamame Stir-Fry

Ingredients

• 6 pork sausages
• 300 g frozen edamame beans
• 4 tbsp hoisin sauce
• 2 pak choi
• 2 clove garlic cloves
• 20 g fresh ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Method

1. 1

   Squeeze the sausage meat from the casings and roll into small balls. Cook in a hot wok with a little oil for 6–8 minutes until golden all over. Remove and set aside.

2. 2

   Defrost the edamame in boiling water for 3 minutes, then drain.

3. 3

   Finely grate the ginger and crush the garlic. Stir-fry in the wok for 30 seconds, then add the pak choi, cut into quarters, and stir-fry for 2 minutes.

4. 4

   Return the sausage balls and edamame to the wok. Add the hoisin sauce and soy sauce and toss well.

5. 5

   Drizzle with sesame oil and serve immediately with steamed rice or noodles.