Dongbei-Style Stir-Fried Pork and Green Pepper with Vinegar
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Ingredients
- 400 g pork loin steaks, thinly sliced
- 2 green pepper, sliced
- 3 garlic cloves
- 2 tbsp rice vinegar
- 1 tbsp light soy sauce
- 2 tbsp groundnut oil
Nutrition (per serving)
- Calories
- 248 kcal
- Protein
- 22.2 g
- Carbohydrate
- 3.2 g
- of which sugars
- 2.1 g
- Fat
- 15.9 g
- of which saturates
- 4.4 g
- Fibre
- 1.4 g
- Salt
- 0.78 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the groundnut oil in a wok until hot and stir-fry the pork for 3 minutes, until browned and cooked through with no pink remaining, then lift out.
- 2
Add the garlic to the wok and fry for 30 seconds.
- 3
Add the green peppers and stir-fry for 3 minutes, until just softened but still with some bite.
- 4
Return the pork to the wok with the rice vinegar and light soy sauce.
- 5
Toss everything together for 1 minute until well combined.
- 6
Serve immediately with steamed rice.
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