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Main course · Chinese

Yunnan-Style Stir-Fried Bacon with Peppers

15 min Serves 4 ~190 kcal/serving ~£4.80 (£1.20/serving) Contains-nutsDairy-freeKid-friendly

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Ingredients

  • 250 g smoked back bacon
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 2 garlic cloves
  • 1 tbsp light soy sauce
  • 1 tbsp groundnut oil

Nutrition (per serving)

Calories
190 kcal
Protein
11.8 g
Carbohydrate
4.5 g
of which sugars
2.9 g
Fat
13.6 g
of which saturates
4.4 g
Fibre
1.6 g
Salt
2.51 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cut the bacon into thin strips.

  2. 2

    Heat the groundnut oil in a wok and fry the bacon for 3 minutes, until crisp at the edges and cooked through with no pink remaining.

  3. 3

    Add the garlic and peppers and stir-fry for 3 minutes, until the peppers are just tender.

  4. 4

    Stir in the light soy sauce.

  5. 5

    Toss for 1 minute.

  6. 6

    Serve with steamed rice.

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