Za'atar-Spiced Courgette and Tomato Traybake with Bulgur Wheat

Ingredients

• 3 courgettes
• 400 g vine tomatoes
• 200 g bulgur wheat
• 2 tbsp za'atar
• 4 tbsp olive oil
• 3 clove garlic cloves
• 400 ml vegetable stock
• 20 g fresh flat-leaf parsley

Method

1. 1

   Preheat the oven to 200°C (fan 180°C). Slice the courgettes into thick rounds and halve the vine tomatoes. Spread on a large baking tray.

2. 2

   Crush the garlic and mix with the olive oil and za'atar. Pour over the vegetables, toss to coat and season well. Roast for 30 minutes.

3. 3

   Meanwhile, cook the bulgur wheat by pouring the hot vegetable stock over it in a bowl, covering with cling film and leaving for 15 minutes. Fluff with a fork.

4. 4

   Stir the chopped parsley through the bulgur wheat and spread on a large serving platter.

5. 5

   Pile the roasted za'atar vegetables on top and serve warm.