Sabzi Khordan Platter with Feta, Walnuts and Flatbread
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Ingredients
- 200 g feta cheese
- 4 flatbreads
- 80 g walnuts
- 8 radishes
- 1 cucumber
- 15 g fresh mint leaves
- 6 spring onions
Nutrition (per serving)
- Calories
- 479 kcal
- Protein
- 16.8 g
- Carbohydrate
- 38.9 g
- of which sugars
- 6.4 g
- Fat
- 27.4 g
- of which saturates
- 9.3 g
- Fibre
- 5 g
- Salt
- 2.21 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Warm the flatbreads briefly in a dry pan or under the grill.
- 2
Slice the cucumber into batons and trim the radishes and spring onions.
- 3
Arrange the feta, walnuts, radishes, cucumber, mint leaves and spring onions on a large platter.
- 4
Serve with the warm flatbread, tearing off pieces to wrap around the herbs, feta and walnuts.
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