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Salad · Caribbean

Puerto Rican Shrimp and Avocado Salad

25 min Serves 4 ~300 kcal/serving ~£9.80 (£2.45/serving) Dairy-freeGluten-freePescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 400 g cooked king prawns
  • 2 avocado
  • 3 tomatoes
  • 1 red onion, finely sliced
  • 2 lime
  • 15 g fresh coriander

Nutrition (per serving)

Calories
300 kcal
Protein
23.4 g
Carbohydrate
9.3 g
of which sugars
5.5 g
Fat
16.5 g
of which saturates
2.5 g
Fibre
9.3 g
Salt
1.79 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Chop the avocado and tomatoes and toss with the sliced red onion.

  2. 2

    Add the cooked king prawns and the juice of the limes.

  3. 3

    Scatter over the chopped coriander.

  4. 4

    Toss gently to combine without breaking up the avocado too much.

  5. 5

    Chill for 10 minutes before serving.

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