Puerto Rican Grilled Sea Bream with Mojo and Rice
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Ingredients
- 2 whole sea bream, gutted
- 4 garlic cloves
- 2 lime
- 60 ml olive oil
- 300 g long grain rice
Nutrition (per serving)
- Calories
- 571 kcal
- Protein
- 35.1 g
- Carbohydrate
- 61 g
- of which sugars
- 0.8 g
- Fat
- 19.8 g
- of which saturates
- 3.5 g
- Fibre
- 2 g
- Salt
- 0.43 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Score the sea bream a few times on each side and season well.
- 2
Grill the fish under a hot grill, or on a griddle, for 6-8 minutes on each side until the skin is charred and the flesh flakes easily.
- 3
Crush the garlic cloves and mix with the juice of the limes and the olive oil to make the mojo sauce.
- 4
Meanwhile, cook the rice in plenty of boiling water for 10-12 minutes, then drain.
- 5
Serve the fish drizzled with the mojo, with the rice alongside.
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