Puerto Rican Bacalaitos (Saltfish Fritters) with Rice and Avocado Salad
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 250 g salt cod (saltfish)
- 200 g self-raising flour
- 2 spring onions
- 2 avocado
- 2 tomatoes
- 1 lime
- 150 ml sunflower oil, for frying
Method
- 1
Soak the salt cod overnight in cold water, changing the water once or twice, then drain and flake finely.
- 2
Mix the flaked salt cod with the self-raising flour, sliced spring onions and enough water to make a thick batter.
- 3
Heat the sunflower oil in a pan and drop in spoonfuls of the batter, frying for 2-3 minutes on each side until golden and cooked through.
- 4
Chop the avocado and tomatoes and toss with the juice of the lime to make the salad.
- 5
Drain the bacalaitos on kitchen paper and serve with the avocado salad.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.