Prawn and Tomato Orzo Bake

Ingredients

• 300 g orzo pasta
• 300 g raw king prawns
• 400 g chopped tomatoes
• 2 clove garlic cloves
• 1 onion
• 1 tsp dried oregano
• 100 g feta cheese
• 2 tbsp olive oil

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Finely chop the onion and crush the garlic.

2. 2

   Heat the olive oil in an ovenproof pan and soften the onion for 5 minutes. Add the garlic and oregano and cook for 1 minute.

3. 3

   Stir in the chopped tomatoes and 200ml of water. Bring to a simmer, then stir in the orzo. Cook on the hob for 5 minutes, stirring occasionally.

4. 4

   Nestle the raw prawns into the orzo mixture and crumble the feta over the top.

5. 5

   Transfer to the oven and bake for 15–18 minutes until the orzo is cooked through, the prawns are pink and the top is lightly golden.