Mini Chicken & Cheese Stuffed Pittas

Ingredients

• 8 mini pitta breads
• 300 g cooked chicken breast
• 80 g cheddar cheese
• 0.5 cucumber
• 150 g cherry tomatoes
• 150 g hummus
• 0.5 tsp mild paprika

Method

1. 1

   Warm the pitta breads in a toaster or oven for 2–3 minutes until puffed up.

2. 2

   Shred the cooked chicken, grate the cheddar, halve the cherry tomatoes and dice the cucumber.

3. 3

   Spread hummus inside each pitta pocket.

4. 4

   Fill each pitta with shredded chicken, cucumber, cherry tomatoes and a generous pinch of grated cheddar.

5. 5

   Dust with a little paprika and serve immediately, with extra hummus and vegetable sticks on the side.