Mini Chicken & Cheese Stuffed Pittas
Ingredients
- 8 mini pitta breads
- 300 g cooked chicken breast
- 80 g cheddar cheese
- 0.5 cucumber
- 150 g cherry tomatoes
- 150 g hummus
- 0.5 tsp mild paprika
Nutrition (per serving)
- Calories
- 486 kcal
- Protein
- 37.2 g
- Carbohydrate
- 37.4 g
- of which sugars
- 3.2 g
- Fat
- 19.5 g
- of which saturates
- 6.3 g
- Fibre
- 4.3 g
- Salt
- 1.58 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Warm the pitta breads in a toaster or oven for 2–3 minutes until puffed up.
- 2
Shred the cooked chicken, grate the cheddar, halve the cherry tomatoes and dice the cucumber.
- 3
Spread hummus inside each pitta pocket.
- 4
Fill each pitta with shredded chicken, cucumber, cherry tomatoes and a generous pinch of grated cheddar.
- 5
Dust with a little paprika and serve immediately, with extra hummus and vegetable sticks on the side.
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