Manakish bi Za'atar (Za'atar Flatbreads) with Tomato and Mint Salad
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Ingredients
- 6 tbsp za'atar
- 7 tbsp extra virgin olive oil
- 500 g ready-made pizza dough
- 1 tbsp plain flour
- 4 tomatoes
- 1 cucumber
- 20 g fresh mint
- 1 lemon
- 100 g black olives
Nutrition (per serving)
- Calories
- 650 kcal
- Protein
- 14 g
- Carbohydrate
- 69.6 g
- of which sugars
- 7.4 g
- Fat
- 33.2 g
- of which saturates
- 4.8 g
- Fibre
- 9.3 g
- Salt
- 2.88 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 240C (220C fan, gas 9) with 2 large baking trays inside.
- 2
Mix the za'atar with 6 tbsp extra virgin olive oil to a loose paste.
- 3
Divide the ready-made pizza dough into 4. On a surface dusted with the plain flour, roll or stretch each piece into a round about 20cm across and 5mm thick, then press your fingertips all over to make dimples.
- 4
Spread the za'atar paste over the rounds, leaving a thin border. Slide them onto baking paper on the hot trays and bake for 8-10 minutes until the edges are golden and the bases crisp.
- 5
Meanwhile, cut the tomatoes and cucumber into chunks and toss with the mint leaves, the juice of the lemon, the remaining 1 tbsp oil and a pinch of salt. Serve the manakish hot with the salad and black olives, folding the vegetables inside to eat.
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