Kenyan Beef Stew with Potatoes and Carrots (Mchuzi wa Nyama)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 600 g braising beef
- 300 g potatoes
- 2 carrots
- 2 red onion
- 3 garlic cloves
- 300 g ripe plum tomatoes
- 1.5 tsp curry powder
- 400 ml beef stock
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 428 kcal
- Protein
- 34.9 g
- Carbohydrate
- 23.6 g
- of which sugars
- 9.5 g
- Fat
- 20.2 g
- of which saturates
- 5.8 g
- Fibre
- 5.2 g
- Salt
- 1.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a large pot and brown the beef all over, then set aside.
- 2
Peel and chop the onion, add to the pot and cook for 10 minutes until softened.
- 3
Stir in the garlic and curry powder, then add the chopped tomatoes and cook for 5 minutes.
- 4
Return the beef to the pot and pour in the beef stock. Cover and simmer for 50 minutes until almost tender.
- 5
Peel and chop the potatoes and carrots and add to the pot, then cook for a further 20 minutes until all is tender.
- 6
Season to taste and serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.