Kabab Koobideh Wrap with Sumac Onions and Yoghurt
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Ingredients
- 300 g lamb mince
- 300 g beef mince
- 1 onion, grated
- 1 red onion, very finely sliced
- 1 tsp sumac
- 100 g natural yoghurt
- 4 flatbreads
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 605 kcal
- Protein
- 35.9 g
- Carbohydrate
- 40 g
- of which sugars
- 7.5 g
- Fat
- 32.7 g
- of which saturates
- 12.7 g
- Fibre
- 3.2 g
- Salt
- 1.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the lamb mince and beef mince with the grated onion, season well, then knead for 2-3 minutes until smooth and sticky.
- 2
Shape into 8 small flattened sausages.
- 3
Heat the vegetable oil in a large frying pan and cook the kebabs for 10-12 minutes, turning often, until browned all over and cooked through with no pink remaining.
- 4
Toss the red onion with the sumac and a pinch of salt.
- 5
Warm the flatbreads, then fill each with a portion of the kebab meat, a spoonful of yoghurt and the sumac onions.
- 6
Roll up tightly and serve straight away.
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