Kabab-e Sabzijat (Persian Grilled Vegetable and Halloumi Skewers)
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Ingredients
- 450 g halloumi, sliced into thick strips
- 2 courgette, sliced
- 2 red pepper, sliced
- 1 red onion, sliced
- 12 cherry tomatoes
- 3 tbsp olive oil
- 1 tbsp lemon juice
Nutrition (per serving)
- Calories
- 520 kcal
- Protein
- 27.6 g
- Carbohydrate
- 13.6 g
- of which sugars
- 11.1 g
- Fat
- 39 g
- of which saturates
- 20.8 g
- Fibre
- 3.9 g
- Salt
- 3.13 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the halloumi into thick cubes and toss with the courgette, red pepper, red onion and cherry tomatoes in the olive oil.
- 2
Thread the halloumi and vegetables alternately onto skewers.
- 3
Heat a griddle pan or barbecue to high and cook the skewers for 10-12 minutes, turning often, until the vegetables are tender and charred and the halloumi is golden.
- 4
Squeeze over the lemon juice.
- 5
Serve with flatbread or rice.
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