Jamaican Spiced Beef Patties with Coleslaw
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Ingredients
- 400 g beef mince
- 1 tbsp jamaican curry powder
- 1 onion
- 1 scotch bonnet chilli
- 500 g shortcrust pastry
- 1 tsp ground turmeric
- 300 g white cabbage, finely shredded
- 1 carrot, grated
Nutrition (per serving)
- Calories
- 833 kcal
- Protein
- 28 g
- Carbohydrate
- 64.1 g
- of which sugars
- 8.9 g
- Fat
- 50.2 g
- of which saturates
- 21.7 g
- Fibre
- 5.6 g
- Salt
- 1.46 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Fry the finely chopped onion and the finely chopped scotch bonnet chilli in a little oil for 5 minutes until softened.
- 2
Add the beef mince, jamaican curry powder and ground turmeric, and cook for 8-10 minutes, breaking up the mince, until no pink remains. Leave to cool slightly.
- 3
Roll out the shortcrust pastry and cut into 4 large circles. Spoon the beef mixture onto one half of each circle, fold over and seal the edges with a fork.
- 4
Put the patties on a baking tray and bake for 25-30 minutes until the pastry is golden and crisp.
- 5
Toss the shredded cabbage and grated carrot with a little mayonnaise to make the coleslaw, and serve alongside the hot patties.
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