Hummus & Roasted Veg Flatbreads

Ingredients

• 4 flatbreads
• 200 g hummus
• 200 g roasted red peppers
• 60 g rocket
• 1 red onion
• 1 tbsp olive oil

Method

1. 1

   Warm the flatbreads in a dry pan or low oven for a couple of minutes.

2. 2

   Drain and slice the roasted peppers; thinly slice the red onion.

3. 3

   Spread each flatbread generously with hummus.

4. 4

   Top with peppers, onion and rocket, drizzle with olive oil, fold and serve.