Halloumi & Couscous Salad

Ingredients

• 250 g halloumi cheese
• 250 g couscous
• 200 g cherry tomatoes
• 1 cucumber
• 1 red onion
• 1 lemon
• 3 tbsp olive oil
• 15 g fresh mint

Method

1. 1

   Put the couscous in a bowl, cover with boiling water, seal with a plate and leave 5 minutes, then fluff with a fork.

2. 2

   Chop the tomatoes, cucumber and red onion and stir through the couscous with the lemon juice, olive oil and torn mint.

3. 3

   Slice the halloumi and fry in a dry hot pan for 1-2 minutes each side until golden.

4. 4

   Top the couscous salad with the warm halloumi and serve.