Halloumi & Couscous Salad
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Ingredients
- 250 g halloumi cheese
- 250 g couscous
- 200 g cherry tomatoes
- 1 cucumber
- 1 red onion
- 1 lemon
- 3 tbsp olive oil
- 15 g fresh mint
Nutrition (per serving)
- Calories
- 573 kcal
- Protein
- 23.6 g
- Carbohydrate
- 53.9 g
- of which sugars
- 7.1 g
- Fat
- 26.5 g
- of which saturates
- 12.2 g
- Fibre
- 6.2 g
- Salt
- 1.75 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the couscous in a bowl, cover with boiling water, seal with a plate and leave 5 minutes, then fluff with a fork.
- 2
Chop the tomatoes, cucumber and red onion and stir through the couscous with the lemon juice, olive oil and torn mint.
- 3
Slice the halloumi and fry in a dry hot pan for 1-2 minutes each side until golden.
- 4
Top the couscous salad with the warm halloumi and serve.
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